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  3. Simple Slow Cooker Pinto Beans and Ham

Simple Slow Cooker Pinto Beans and Ham

This is my simple version of crockpot pinto beans and ham. It’s just a basic recipe with no frills. My husband always enjoys this version. Serve with cornbread.

Preparation Details

Prep Time: 10 mins

Cook Time: 8 hrs 5 mins

Total Time: 9 hrs 15 mins

Servings: 8

Ingredients

  • 14 cups water, divided and more if needed
  • 2 cups dried pinto beans
  • 1 ham bone with meat
  • 1 large red onion, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon ham base (such as Better than Bouillon)
  • 1 dash hot pepper sauce (such as Tabasco), or to taste
  • salt and ground black pepper to taste

Steps

  1. Bring 8 cups water and pinto beans to a boil in a large pot. Remove the pot from heat, cover, and let stand for 1 hour. Drain and rinse.
  2. Transfer beans to a slow cooker. Add ham bone, onion, garlic, and ham base. Pour in remaining 6 cups water or enough to cover beans.
  3. Cook on Low until beans are tender, about 8 hours.
  4. Remove ham bone, shred meat, and return to beans. Discard bone. Serve hot, seasoned with hot sauce, salt, and pepper.

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