1. Anasayfa
  2. Apples
  3. Sautéed Apple, Onion, and Fennel

Sautéed Apple, Onion, and Fennel

Hints of natural sweetness from apples and fennel makes this veggie side perfect to go with any of your favorite recipes.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 4

Ingredients

  • 1 tablespoon olive oil
  • 1 pound fennel, trimmed and thinly sliced
  • 1 onion, halved and thinly sliced
  • ½ teaspoon fennel seeds
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 apple, cored and sliced with peel
  • freshly ground black pepper and fennel fronds

Steps

  1. Heat oil in a large skillet over medium-high heat. Add fennel, onion, and fennel seeds. Season with salt and pepper.
  2. Cook, stirring occasionally, until fennel is just tender and beginning to brown, 8 to 10 minutes. Stir in apple and cook until tender, about 5 minutes. Top with additional black pepper and, if desired, fennel fronds.

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