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  3. Salisbury Steak

Salisbury Steak

Salisbury steak with a savory onion sauce. This yummy recipe has been in my family for years. It’s easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Servings: 6

Ingredients

  • 1 ½ pounds ground beef
  • 1 (10.5 ounce) can condensed French onion soup
  • ½ cup dry bread crumbs
  • 1 large egg
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • ¼ cup ketchup
  • ¼ cup water
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon mustard powder

Steps

  1. Gather all ingredients.
  2. Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
  3. Shape into 6 oval patties.
  4. Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
  5. Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
  6. Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
  7. Serve and enjoy!

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