1. Anasayfa
  2. Beef Tenderloin
  3. Persian Shish Kabob

Persian Shish Kabob

This Persian shish kabob recipe is simple but tasty. The beef is marinated in a mixture of lime juice and onion, seasoned with salt and pepper, and grilled. Serve with a Persian-style pilaf.

Preparation Details

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 8 hrs 35 mins

Servings: 4

Ingredients

  • 2 pounds beef tenderloin
  • 1 onion, chopped
  • ⅛ cup fresh lime juice
  • 1 tablespoon salt
  • 1 pinch ground black pepper

Steps

  1. Cut beef into 1×1/2-inch cubes and place in a large bowl. Add onion, lime juice, salt, and black pepper; mix well. Cover the bowl and refrigerate for 8 hours to overnight.
  2. Preheat an outdoor grill for high heat and lightly oil the grate.
  3. Thread beef on skewers, 6 to 8 pieces per skewer. Discard any excess marinade.
  4. Cook beef skewers on the preheated grill for 3 to 4 minutes per side, 12 to 16 minutes in total. An instant-read thermometer inserted into the center of beef should read at least 145 degrees F (63 degrees C).

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