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  3. Pebber Nodder (Danish Christmas Cookies)

Pebber Nodder (Danish Christmas Cookies)

These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.

Preparation Details

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 100

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs
  • 2 ½ cups all-purpose flour
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground cinnamon, or to taste

Steps

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together butter and sugar until smooth. Beat in eggs one at a time, stirring until light and fluffy. Combine flour, cardamom, and cinnamon; stir into sugar mixture just until blended.
  3. Separate dough into 6 balls, and roll each ball into a rope about as big around as your finger on a lightly floured surface. Cut into 1/2-inch pieces, and place them on an ungreased baking sheet.
  4. Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on baking sheets for a few minutes, then transfer to wire racks to cool completely.

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