This is a warm delicious dip…but it’s very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Preparation Details
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 16
Ingredients
- 1 (14 ounce) can artichoke hearts, drained
- ⅓ cup grated Romano cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon minced garlic
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ⅓ cup heavy cream
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
Steps
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.