1. Anasayfa
  2. Beef Stews
  3. Green Chile Stew

Green Chile Stew

A great green chile stew with Mexican flavors! I enjoy making it with beef, but you can use pork shoulder if you prefer. Everyone loves this, even my children!

Preparation Details

Prep Time: 20 mins

Cook Time: 1 hr 40 mins

Total Time: 2 hrs

Servings: 4

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds cubed beef stew meat (or cubed pork shoulder)
  • 1 onion, chopped
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 ½ cups beef broth
  • 1 (4 ounce) can chopped green chile peppers
  • 1 teaspoon garlic salt
  • 1 teaspoon ground cumin
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and cubed

Steps

  1. Heat oil in a large pot over medium heat. Add meat and onion; cook and stir until onions are translucent, about 5 minutes.
  2. Pour in diced tomatoes with chiles, beef broth, and chile peppers. Stir in garlic salt and cumin. Season with salt and pepper to taste.
  3. Bring to a boil, reduce heat, and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes and simmer until potatoes are tender, about 30 more minutes.

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