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  3. German Rice

German Rice

This German-style rice recipe is a delicious mixture of some traditional German ingredients and makes for a quick and hearty meal.

Preparation Details

Prep Time: 10 mins

Cook Time: 55 mins

Total Time: 1 hr 5 mins

Servings: 7

Ingredients

  • ¼ cup olive oil
  • 1 ½ pounds fresh bratwurst links, casings removed
  • 1 onion, halved and thinly sliced into half rings
  • 1 teaspoon minced garlic
  • 2 teaspoons fennel seed
  • 1 (14.5 ounce) can Bavarian-style sauerkraut, undrained
  • 3 cups uncooked white rice
  • 1 tablespoon chicken soup base (paste)
  • 6 cups water
  • ¼ cup raisins
  • 1 teaspoon ground black pepper

Steps

  1. Heat olive oil in a large pot over medium heat. Cook Bratwurst until browned, breaking it up into chunks as it cooks, about 10 minutes.
  2. Stir in onions and garlic, and cook until onions are translucent, about 5 minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
  3. Stir in rice and soup base until incorporated, about 2 minutes. Stir in water, raisins, and black pepper. Bring to a boil and cook, stirring frequently, for 5 minutes.
  4. Reduce heat to a simmer, and cook until rice is tender and almost all the water has been absorbed, about 30 minutes.

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