1. Anasayfa
  2. Apricots
  3. Fresh Apricot Cobbler

Fresh Apricot Cobbler

This apricot cobbler is one of our favorite summer desserts. When I was growing up, we had lots of apricot trees and we had to come up with things to do with the extra fruit!

Preparation Details

Prep Time: 20 mins

Cook Time: 40 mins

Total Time: 1 hr

Servings: 12

Ingredients

  • 1 cup water
  • ¾ cup white sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 6 cups halved fresh apricots
  • 1 tablespoon butter

Steps

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Reduce heat to medium and add apricots and 1 tablespoon butter. Simmer until heated through, about 5 minutes. Transfer mixture to a 9×13-inch baking dish.
  3. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Stir milk into crumbles until topping is just moistened. Spoon topping over apricot mixture. Sprinkle remaining 2 tablespoons sugar over topping.
  4. Bake in the preheated oven until golden brown, 30 to 35 minutes.

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