1. Anasayfa
  2. Beef Tenderloin
  3. Filet Mignon with Rich Balsamic Glaze

Filet Mignon with Rich Balsamic Glaze

This is the best filet mignon recipe for an elegant dinner for two. Red wine and balsamic vinegar make a wonderfully rich sauce to serve with the steak. Delicious with steamed asparagus and baby red potatoes.

Preparation Details

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 2

Ingredients

  • 2 (4 ounce) filet mignon steaks
  • ½ teaspoon ground black pepper, or to taste
  • salt to taste
  • ¼ cup balsamic vinegar
  • ¼ cup dry red wine

Steps

  1. Gather ingredients.
  2. Sprinkle both sides of steaks with pepper and salt.
  3. Heat a nonstick skillet over medium-high heat. Sear steaks in the hot pan until browned, about 1 minute per side.
  4. Reduce heat to medium-low, and pour in balsamic vinegar and red wine. Cover and cook for 4 minutes. Flip steaks and baste with sauce; cover and cook for 4 minutes longer.
  5. Remove steaks to two warmed plates. Spoon a tablespoon of glaze over each steak and serve immediately.

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