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Edible Fake Blood

You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.

Preparation Details

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Servings: 24

Ingredients

  • 3 tablespoons cornstarch
  • 1/3 cup cold water
  • 1 1/2 cups light corn syrup
  • red and blue food coloring

Steps

  1. Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved.  Add corn syrup to the saucepan and place over medium heat.  Add red food coloring until desired color is achieved.  Add 1 to 2 drops of blue food coloring to make the “blood” darker.
  2. Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired

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