You can easily make your own edible fake blood to drizzle on any Halloween creations you come up with. Use on cupcakes, donuts, or around dips.
Preparation Details
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 24
Ingredients
- 3 tablespoons cornstarch
- 1/3 cup cold water
- 1 1/2 cups light corn syrup
- red and blue food coloring
Steps
- Whisk together cornstarch and water in a small saucepan until cornstarch is dissolved. Add corn syrup to the saucepan and place over medium heat. Add red food coloring until desired color is achieved. Add 1 to 2 drops of blue food coloring to make the “blood” darker.
- Bring mixture to a boil, stirring often. Remove from heat and allow to cool completely. Serve as desired