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  3. Danish Rugbrod (Rye Bread) for the Bread Machine

Danish Rugbrod (Rye Bread) for the Bread Machine

My mother in-law’s recipe. From Denmark, with love.

Preparation Details

Prep Time: 10 mins

Cook Time: 3 hrs

Total Time: 3 hrs 10 mins

Servings: 24

Ingredients

  • 1 ½ cups water
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 2 cups rye flour
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ¼ cup rye flakes (Optional)
  • 1 tablespoon white sugar
  • 2 teaspoons bread machine yeast

Steps

  1. Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
  2. Select Basic setting and press Start.

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