1. Anasayfa
  2. Beef
  3. Creamy Gochujang Spaghetti With Ground Beef

Creamy Gochujang Spaghetti With Ground Beef

You’ll love this creamy gochujang spaghetti with ground beef. The easy, spicy, creamy marinara gets a rich, spicy kick from red chili paste.

Preparation Details

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Servings: 4

Ingredients

  • 12 ounces spaghetti
  • 1 pound ground beef
  • 1 bell pepper, diced
  • 1/2 onion , diced
  • 2 garlic cloves , pressed
  • 1/4 cup tomato paste
  • 1/4 cup gochujang red chile paste
  • 1 1/4 cups heavy cream
  • salt and freshly ground black pepper, to taste
  • 1/2 cup freshly grated Parmesan cheese

Steps

  1. Bring a large pot of salted water to a boil, and cook spaghetti, stirring occasionally, until tender with a bite, about 12 minutes. Scoop out 1/2 cup pasta water; set aside. Drain spaghetti.
  2. Cook and stir ground beef, bell pepper, and onion together in a large skillet, until meat and vegetables are browned, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Drain any excess grease and discard.
  3. Add tomato paste and gochujang to meat, bring to a simmer, and cook, stirring constantly, about 3 to 4 minutes. Add heavy whipping cream, and cook and stir until fully incorporated. Season with salt and pepper.
  4. Add cooked spaghetti to meat mixture; stir in Parmesan cheese. If sauce is too thick, add reserved pasta water, 2 tablespoons at a time, to thin to desired consistency.

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