Always have some ají on the table when serving Colombian food. Ají sauce is hot, spicy, fresh, and flavorful.
Preparation Details
Prep Time: 10 mins
Cook Time: Not available
Total Time: 10 mins
Servings: 16
Ingredients
- 10 jalapeno peppers, seeded
- 1 ½ cups chopped green onions
- 1 cup chopped cilantro
- ¼ cup water
- ¼ cup white vinegar
- ¼ cup fresh lemon juice
- 2 teaspoons salt
Steps
- Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender; process until smooth. Store in the refrigerator until ready to serve.