Classic Beef Stroganoff in a Slow Cooker

This recipe for beef stroganoff is cooked in a slow cooker. Made with common pantry ingredients, it’s an easy and delicious family meal.

Preparation Details

Prep Time: 15 mins

Cook Time: 8 hrs

Total Time: 8 hrs 25 mins

Servings: 4

Ingredients

• 1 pound beef top round steak, cut into 1/4-inch strips
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup chopped onion
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon dried dill
• ½ teaspoon freshly ground black pepper
• ⅓ cup all-purpose flour (spooned and leveled)
• 1 cup fat-free reduced-sodium beef broth
• 1 (8 ounce) container reduced-fat sour cream
• 2 cups hot cooked egg noodles

Steps

1. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
2. Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
3. Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
4. Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
5. Serve over hot egg noodles.