1. Anasayfa
  2. Baked Beans
  3. Chef John’s Boston Baked Beans

Chef John’s Boston Baked Beans

Chef John’s Boston baked beans is a great side dish with anything!

Preparation Details

Prep Time: 15 mins

Cook Time: 2 hrs 30 mins

Total Time: 10 hrs 45 mins

Servings: 6

Ingredients

  • 1 pound dry navy beans
  • 6 cups water
  • 1 pinch baking soda
  • 1 bay leaf
  • 6 strips bacon, cut into 1/2-inch pieces
  • 1 yellow onion, diced
  • ⅓ cup molasses
  • ¼ cup packed dark brown sugar
  • 1 teaspoon dry mustard powder
  • 1 ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper, or to taste

Steps

  1. Place navy beans in a large bowl and cover with several inches cool water; let soak overnight.
  2. Drain beans; place in a large Dutch oven or heavy pot with 6 cups water, baking soda, and bay leaf. Bring to a boil, reduce heat to medium, and boil for 10 minutes. Drain; save bean-cooking liquid.
  3. Preheat the oven to 300 degrees F (150 degrees C).
  4. Place beans in a clean Dutch oven; add bacon, onion, molasses, brown sugar, dry mustard, salt, and black pepper. Pour in enough hot reserved bean-cooking liquid to cover beans; stir.
  5. Cover Dutch oven; bake in the preheated oven 1 hour. Check liquid level; add more reserved bean-cooking liquid to cover beans. Return to oven; continue baking until beans tender and almost all liquid absorbed, about 1 hour.
  6. Increase oven temperature to 350 degrees F (175 degrees C). Uncover beans; continue baking until top develops a flavorful crust, 20 to 30 minutes more.

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