Chicken buffalo dip with a twist. This is a quick and easy recipe that goes over well at parties, luncheons, and family gatherings. A great tailgate item. For hotter dip, add more hot sauce. Dish can be prepared in a slow cooker.
Preparation Details
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 16
Ingredients
- 2 (8 ounce) packages cream cheese
- 1 (15 ounce) can quartered artichoke hearts, diced
- 1 ½ cups shredded Cheddar cheese
- 1 cup ranch dressing
- 1 cup sour cream
- ⅓ cup hot sauce (such as Frank’s RedHot ®), or more to taste
- ¼ cup bacon bits
- 2 (10 ounce) cans white meat chicken, drained and flaked
Steps
- Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.