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  3. Brazilian Cheese Rolls (Pão de Queijo)

Brazilian Cheese Rolls (Pão de Queijo)

These pão de queijo are very easy, very tasty Brazilian cheese rolls, much like you might find at a churrascaria.

Preparation Details

Prep Time: 20 mins

Cook Time: 15 mins

Total Time: 50 mins

Servings: 14

Ingredients

  • 2 cups tapioca starch
  • 1 teaspoon salt (Optional)
  • ½ cup vegetable oil
  • ⅓ cup water
  • ⅓ cup milk
  • 6 ounces shredded Parmesan cheese
  • 2 large eggs

Steps

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
  2. Place tapioca starch and salt in a large bowl.
  3. Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
  4. Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
  5. Bake in the preheated oven until rolls are browned, 15 to 20 minutes.

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