Bobby’s smoked chuck roast includes a burnt-end option.
Preparation Details
Prep Time: 10 mins
Cook Time: 6 hrs 30 mins
Total Time: 7 hrs
Servings: 12
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon Montreal steak seasoning
- 1 (3 pound) chuck roast, or more to taste
- ½ cup barbecue sauce
- ¼ cup brown sugar
Steps
- Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer’s directions.
- Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.
- Cook roast in the smoker until reaches an internal temperature of 165 degrees F (74 degrees C), 4 to 4 1/2 hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.
- Remove roast from smoker; let sit for 20 minutes. Leave smoker on.
- Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.
- Smoke for 1 1/2 to 2 hours more.
