Serve this banana nut bread for breakfast or a quick snack.
Preparation Details
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 55 mins
Servings: 12
Ingredients
- Mazola Pure® No-Stick Canola or Butter Flavored Cooking Spray
- 1 ¼ cups all-purpose flour
- ½ cup sugar
- 2 teaspoons Argo® Baking Powder
- ¼ teaspoon salt
- 1 large egg
- ¾ cup mashed bananas
- ½ cup Mazola® Corn Oil
- ½ teaspoon Spice Islands® Pure Vanilla Extract
- ½ cup chopped walnuts
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8 1/2×4 1/2-inch loaf pan with cooking spray.
- Combine flour, sugar, baking powder, and salt in a medium mixing bowl. Whisk together egg, bananas, oil, and vanilla in another bowl. Add to flour mixture and stir until flour is moistened. Fold in walnuts.
- Pour batter into the prepared loaf pan.
- Bake in the preheated oven until puffed and golden brown, 35 to 40 minutes. A wooden pick inserted in the center should come out clean.
- Transfer loaf pan to a rack to cool for 10 minutes before turning out of the pan. Serve warm or store in an air-tight container.