1. Anasayfa
  2. Bananas
  3. Banana Cream Pie

Banana Cream Pie

This banana cream pie is made with homemade pudding. It is one of the yummiest desserts on earth!

Preparation Details

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 3 hrs 40 mins

Servings: 8

Ingredients

  • ¾ cup white sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter
  • 1 ¼ teaspoons vanilla extract
  • 1 (9 inch) baked pastry shell, cooled
  • 4 bananas, sliced

Steps

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine sugar, flour, and salt in a saucepan. Gradually stir in milk.
  3. Cook, stirring constantly, over medium heat until mixture boils and thickens. Continue to cook and stir for 2 more minutes, then remove from the heat. Place egg yolks in a medium bowl; whisk in a small amount of the hot milk mixture until smooth, then gradually whisk egg yolk mixture into the saucepan.
  4. Cook over medium-low heat, stirring constantly until mixture coats the back of a spoon, about 2 more minutes. Remove from heat and stir in butter and vanilla.
  5. Fill pastry shell with sliced bananas; pour pudding mixture on top to cover.
  6. Bake in the preheated oven until filling sets, 12 to 15 minutes.
  7. Let pie cool completely on a wire rack, then chill pie in the refrigerator for at least 1 hour before serving.

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