1. Anasayfa
  2. Bananas
  3. Banana Cookies

Banana Cookies

These fluffy and delicious banana cookies should be called “Houdini cookies” since they disappear so quickly! My 1-year-old daughter loves to help make them — she pulls the paper from the butter, peels the bananas, then mashes and mixes. This recipe was my grandmother’s banana bread recipe, but one day I was in a rush and didn’t want to wait an hour for the bread to bake, so I tried cookies instead. We all agreed — it came out better this way.

Preparation Details

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 12

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 medium ripe bananas, mashed, or more to taste
  • ½ cup white sugar
  • ¼ cup butter, melted
  • ¼ cup chopped walnuts (Optional)
  • 1 large egg
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 tablespoon white sugar

Steps

  1. Gather the ingredients.
  2. Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
  3. Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined.
  4. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
  5. Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

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