This fresh, tangy Colombian-style salsa pairs well with all grilled meats, empanadas, tostones, tacos, or eggs. Make it mild or extra-spicy, if you dare!
Preparation Details
Prep Time: 30 mins
Cook Time: Not available
Total Time: 30 mins
Servings: 8
Ingredients
- 1 large plum tomato, coarsely chopped
- 1 bunch fresh cilantro, stems removed
- ½ small onion, coarsely chopped
- 1 jalapeño pepper, finely chopped
- 2 cloves garlic, coarsely chopped
- 2 tablespoons olive oil
- ½ lime, juiced
- 1 tablespoon white sugar
- 2 teaspoons apple cider vinegar
- 1 teaspoon salt
- 1 bunch green onions, finely chopped
Steps
- Combine tomato, cilantro, onion, jalapeño, and garlic in a food processor. Add oil, lime juice, sugar, vinegar, and salt. Pulse until a coarse paste forms. Fold in green onions.
